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Chop Suey

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: CHOP SUEY
 Categories: Main dish, Chinese, Ethnic
      Yield: 1 Servings
 
      3 tb Cooking oil
  1 1/2 lb Lean pork, cubed
    1/2 lb Mushrooms, sliced
      1 c  Onions, sliced
      2 c  Celery, sliced
      1 ts Salt
    1/8 ts Pepper
      1 ts Ginger
  1 3/4 c  Hot water, bouillon
           Or meat stock
      3 tb Soy sauce
      1 c  Bean sprouts
      3 tb Corn starch
 
  Heat cooking oil and add meat and mushrooms.  Brown evenly. Add
  onions, celery, seasonings and water. Bring to boil, then simmer,
  cover, and cook for about 30 minutes until meat is tender. Add soy
  sauce, well drained bean sprouts and more seasoning.  Bring to a
  boil. Thicken with corn starch which has been stirred into a smooth
  paste with one-half cup of water. Cook until thickened; then simmer
  for 10 more minutes. Serve on hot cooked rice and add canned chow
  mein noodles.
 
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