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Chocolatetown Special Cake

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: CHOCOLATETOWN SPECIAL CAKE
 Categories: Cakes, Chocolate, Desserts
      Yield: 12 Servings
 
    1/2 c  Cocoa
    1/2 c  ;Boiling Water
    2/3 c  Vegetable Shortening
  1 3/4 c  Sugar
      1 ts Vanilla Extract
      2 lg Eggs
  2 1/4 c  Unbleached All-Purpose Flour
  1 1/2 ts Baking Soda
    1/2 ts Salt
  1 1/3 c  Buttermilk Or Sour Milk; Use
           -Dried Buttermilk Or A
           -Mixture Of 1 Tb Plus 1 Ts
           -White Vinegar And Enough
           -Milk To Equal 1 1/3 Cup)

MMMMM--------------------------FROSTING-------------------------------
           One Bowl Buttercream
           -Frosting
 
  Stir the cocoa and boiling water together in a small bowl until
  smooth and set aside.  Preheat the oven to 350 Degrees F. Grease and
  flour two 9-inch round baking pans. In a larger mixer bowl, cream the
  shortening, sugar and vanilla together until light and fluffy. Add
  the eggs and beat until well blended. Combine the flour, baking soda
  and salt, blending well. Add, alternately with the buttermilk, to the
  creamed mixture. Blend in the cocoa mixture, mixing well. Pour the
  batter into the prepared pans, dividing evenly.  Bake for 35 to 40
  minutes or until a wooden pick, inserted in the center, comes out
  clean. Cool for 10 minutes in the pans then remove the cakes and
  cool, until cold, on wire racks. Frost with One Bowl Buttercream
  frosting and garnish as desired.
 
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