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Chocolate-marbled Fudge

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: CHOCOLATE-MARBLED FUDGE
 Categories: Candies
      Yield: 16 Servings
 
      2 c  Sugar
    2/3 c  Heavy cream
      1 c  Milk
    1/4 c  Light corn syrup
    1/4 ts Salt
      1 ts Vanilla
  2 1/2 oz Semisweet chocolate pieces;
           - chopped
 
  Combine the sugar, cream, milk, corn syrup and salt in a heavy, large
  saucepan. Bring slowly to boiling, stirring constantly, until the
  sugar dissolves. boil gently, stirring occasionally, until mixture
  reaches 238F on the candy thermometer or soft ball stage. Remove from
  heat. Cool for 5 minutes. Add the vanilla. Beat in vigorously until
  the mixture begins to thicken and lose its glossy look, about 5
  minutes. Pour half the fudge into a well buttered 8x8x2-inch baking
  pan. Sprinkle evenly with half of the chocolate pieces. Pour in the
  remaining fudge. Sprinkle with the remaining chocolate pieces. Cool
  completely on a wire rack. Cut into 1- inch squares. ~--
 
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