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Chocolate-macaroon Squares

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      Title: CHOCOLATE-MACAROON SQUARES
 Categories: Cookies, Chocolate
      Yield: 36 Squares
 
    1/3 c  Butter; or margarine, cut up
    3/4 c  Sugar
  1 1/4 c  Flour
      4 lg Egg whites
  1 1/2 ts Vanilla
      3 c  Coconut, shredded sweetened
  1 1/2 c  Chocolate chips, semi-sweet
 
  In a food processor or with your fingers, whirl or rub butter, 1/4 cup
  sugar, and 1 cup flour until dough begins to hold together. Presss
  evenly over bottom of a 9-inch square pan. Bake crust in a 350~ oven
  until golden, 10-15 minutes.
  
  In a large bowl, beat egg whites until frothy.  Add vanilla and
  remaining 1/2 cup sugar and 1/4 cup flour; mix until smooth. Stir in
  coconut.
  
  Sprinkle chocolate in an even layer over pastry. Spoon coconut mixture
  evenly over chocolate; use a spatula to cover chocolate completely.
  Continue baking until macaroon topping is golden and slightly wet-
  looking, about 25 minutes.
  
  Cool in pan on rack.  Using a very sharp knife, cut into 1-1/2 inch
  squares.
  
                           [ Sunset magazine, May 1991 ]
 
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