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Chocolate-coconut Frosting

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: CHOCOLATE-COCONUT FROSTING
 Categories: Cakes, Frostings
      Yield: 2 Cups
 
    1/3 c  Sugar
      1 tb Cornstarch
    3/4 c  Evaporated milk
      3    Hershey's Bars, 1.55 oz. ea
           -(Milk Chocolate)
           -- broken into pieces
      1 tb Butter or margarine
      1 c  Mounds Sweetened Coconut
           -- Flakes
    1/2 c  Chopped nuts
 
  In small saucepan, stir together sugar and cornstarch; stir in
  evaporated milk. Cook over medium heat, stirring constantly, until
  mixture boils; remove from heat. Add chocolate bar pieces and butter;
  stir until chocolate is melted and mixture is smooth. Stir in coconut
  and nuts. Immediately spread on cake. About 2 cups frosting.
  
  [Hershey's is a registered trademark of Hershey Foods Corporation.]
  [Recipe may be reprinted courtesy of the Hershey Kitchens.]
  
  Meal-Master recipe format courtesy of Karen Mintzias
 
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