Home - By Category - Recipe - Chocolate Page 3 | Desserts Page 7

Chocolate Walnut Torte 2

A Searchable Archive of Meal-Master Recipes

MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: CHOCOLATE WALNUT TORTE 2
 Categories: Chocolate, Desserts
      Yield: 12 Servings
 
      1 c  Butter; softened
  1 1/3 c  Sugar
    1/2 c  Ghirardelli cocoa
      1 tb Cognac
      6    Eggs; separated
      1 c  Walnuts; finely ground

MMMMM----------------------DARK COCOA SAUCE---------------------------
      1 c  Ghirardelli cocoa
  1 3/4 c  Sugar
    1/2 c  ;Water, hot
    1/2 c  Milk
      1 pn Salt
      1 ts Vanilla
 
  Heat oven to 325-F. Cream butter with sugar. Mix in cocoa and cognac.
  Beat egg yolks until fluffy; add to cocoa mixture and beat two
  minutes on medium. Mix in walnuts. Beat egg whites until soft peaks
  form. Stir 1/3 beaten egg whites into chocolate mixture to lighten;
  fold in remain- der. Spread into buttered 8" springform pan. Bake at
  325 F for about 1 hour or until firm in the center. Cool in pan
  before removing. (Cake will sink in the center.) Spread Cocoa Whipped
  Cream into indent-ation in center of cake. Top with Dark Cocoa Sauce,
  if desired.
  
  Sauce:  In small heavy saucepan, blend cocoa with sugar. Stir in hot
  water and mix until smooth. Add milk and salt. Heat to boiling; cook
  for 2 minutes. Cool. Stir in vanilla. Serve over ice cream, cake or
  other desserts.
 
MMMMM

Display Recipe for Import.