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Chocolate Wafer Cookies

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: CHOCOLATE WAFER COOKIES
 Categories: Chocolate, Cookies
      Yield: 144 Servings
 
      2 c  Butter
  2 1/2 c  Sugar
      3    Eggs
      2 ts Vanilla
      5 c  Flour
      1 ts Baking soda
  1 1/4 c  Unsweeted cocoa powder
 
  Warning: this recipe is from the "Make a Mix" cookbook, so it makes
  TONS. Directions are included for freezing.
  
  Slice'n'bake chocolate wafers
  
  Cut four 14x12-inch pieces of waxed paper or plastic wrap; set aside.
  In large bowl, cream butter, sugar, eggs and vanilla until light and
  fluffy.
  
  In med. bowl, combine flour, baking soda and cocoa. Gradually stir
  flour mixture into sugar mixture until evenly distributed. Divide
  dough into four equal pieces and shape each piece, using dampened
  hands so it doesn't stick, into a long roll, about 8-10 inches long.
  Wrap each roll in one piece of waxed paper. Place wrapped rolls in
  plastic freezer container with tight-fitting lid OR wrap air-tight in
  large piece of heavy duty foil. Label; store in freezer and use
  within 6 months.
  
  To use one roll of dough (about 36 cookies): Preheat oven to 350
  degrees. Lightly grease 2 large baking sheets. Cut frozen dough into
  1/4-inch slices. Place slices on prepared baking sheets about 1/2
  inch apart. Bake 8 to 10 mins., until cookies are set and slightly
  firm on top. Remove and cool completely on wire rack.
  
  Freddi Michael
 
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