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Chocolate Velvet Cheesecake

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: CHOCOLATE VELVET CHEESECAKE
 Categories: Cakes, Cheese, Cheesecakes
      Yield: 6 Servings
 
MMMMM----------------------------BASE---------------------------------
      1 c  Vanilla wafer crumbs
    1/2 c  Chopped pecans
      3 tb Granulated sugar
    1/4 c  Margarine, melted

MMMMM----------------------------BODY---------------------------------
      2 pk 8-ounce cream cheese, soften
    1/2 c  Packed brown sugar
      2 ea Eggs
      1 pk 6-ounce semi-sweet chocolate
      3 tb Amaretto

MMMMM--------------------------TOPPING-------------------------------
      2 c  Sour cream
      2 tb Granulated sugar
 
   BASE: Combine crumbs, pecans, granulated sugar and margarine; press
  onto bottom of 9-inch springform pan. Bake at 325, 10 minutes.
   BODY: Combine cream cheese and brown sugar, mixing at medium speed
  until well blended.  Add eggs, one at a time, mixing well after each
  addition. Blend in chocolate and liqueur; pour over crust. Bake at
  325,
       35    minutes.
   TOPPING: Increase oven temperature to 425.  Combine sour cream and
  granulated sugar; carefully spread over cheesecake. Bake at 425, 10
  minutes.  Loosen cake from rim of pan; cool before removing rim of
  pan. Chill.  Garnish with chocolate leaves, if desired.
 
MMMMM

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