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Chocolate Truffles W/grand Marnier

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: CHOCOLATE TRUFFLES W/GRAND MARNIER
 Categories: Chocolate, Desserts, Snacks
      Yield: 4 Dozen
 
     12 oz Bittersweet or semisweet
           -chocolate
    1/2 c  Unsalted butter
    1/4 c  Whipping cream
      2 tb Grand Marnier
      1 c  Cocoa, sifted
 
  Chop the chocolate and place in the top of a double boiler over barely
  simmering water.  Add the butter and cook, stirring, until melted
  together.
  
  Beat in the cream and stir until smooth.  Cook for 1 minute. Beat in
  the liqueur.
  
  Transfer the mixture to a bowl.  Cover.  Refrigerate until firm.
  
  Using a spoon or melon batter, shape the chocolate mixture into 1 inch
  balls.  Roll in cocoa.
  
  ALMOND TRUFFLES:  Add 1/2 cup ground toasted almonds to the chocolate
  mixture and us Amaretto instead of Grand Marnier. Roll the truffles in
  ground toasted almonds instead of cocoa.
  
  HAZELNUT TRUFFLES:  Add 1/2 cup ground toasted hazelnuts to the
  chocolate mixture and use Frangelico instead of Grand Marnier. Roll
  the truffles in ground toasted hazelnuts.
  
  MOCHA TRUFFLES:  Use 1 tbsp. dark rum and 1 tbsp. coffee liqueur
  instead of Grand Marnier.  Roll the truffles in sifted icing sugar.
  
  COGNAC TRUFFLES:  Use Cognac instead of Grand Marnier. Roll in cocoa.
  Yield: 4 dozen  Typed in MMFormat by cjhartlin@msn.com Source:
  Cooking with Bonnie Stern.
 
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