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Chocolate Truffles (Walker)

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      Title: CHOCOLATE TRUFFLES (WALKER)
 Categories: Candies, Low-fat
      Yield: 5 Servings
 
      1 oz Unsweetened chocolate
      4 ts Low fat cream cheese
    1/4 c  Graham cracker crumbs
      4 ts Powdered sugar substitute
      1 tb Ground almonds
 
  Melt chocolate in small bowl over pan of hot water; remove from heat.
  Beat in cream cheese.  Add graham cracker crumbs and sweetener; mix
  well.
  
  Refrigerate until chilled.  Form into nine small balls. Roll in ground
  almonds to coat.  Store in cool place. Serve at room temperature.
  Makes 9 truffles (4
      1/2    servings)
  
  Each serving 2 truffles, 80 calories 6 g carbohydrate, 2 g protein, 6
  g total fat 1 Fruit Choice, 1 Fat
  
  Source:  Healthy Choices selected by Sheila Walker, 1992 Published in
  cooperation with Canadian Diabetes Association Shared but not tested
  by Elizabeth Rodier Sept 93
 
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