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Chocolate Truffles

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: CHOCOLATE TRUFFLES
 Categories: Desserts, Candies
      Yield: 16 Servings
 
      6 oz Semisweet chocolate *
      4 tb Unsalted butter **
    1/2 ts Vanilla extract
      2    Egg yolks; lightly beaten
      4 tb Unsweetened cocoa powder
 
  *Note: Semisweet chocolate should be coarsely chopped. ** Unsalted
  butter should be cut into small pieces. In a double boiler, melt the
  chocolate and butter over simmering water. Remove from the heat and
  stir in the vanilla. In a small bowl, gradually whisk the warm
  chocolate mixture into the egg yolks.  Cover and refrigerate until
  firm, about 1 hour. Shape level tablespoons of the chocolate mixture
  into balls and then roll them in the cocoa.  Refrigerate the truffles.
 
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