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Chocolate Truffle Heaven

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      Title: CHOCOLATE TRUFFLE HEAVEN
 Categories: Candies, Chocolate
      Yield: 24 Servings
 
      8 oz Chocolate; dark
      1 c  Heavy cream; room temp
      3 oz White chocolate; chopped
    1/2 c  Macadamia nuts; chopped
     16 oz White chocolate
           Chocolate sprinkles
 
  Recipe by: Jo Anne Merrill 1-Chop or grate dark chocolate into small
  pieces. Melt chocolate and cream in double boiler. Remove from heat
  and cool to room temperature. Fold in 3 ounces of white chocolate
  that has been chopped into chunks and the macadamia nuts. Transfer to
  a covered bowl and place in refrigerator overnight. 2-Form chocolate
  into balls. Place on waxed paper and again refrigerator overnight.
  Allow to set uncovered in refrigerator at least 2 hours before
  loosely covering with wax paper. 3-Melt white chocolate in double
  boiler. Dip truffles and place on waxed paper lined baking sheets.
  Decorate with chocolate sprinkles. How many truffles will depend on
  size you make them. This was a second-prize recipe by Paula
  Beck,Chula Vista Jo Anne Merrill
 
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