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Chocolate Truffle Cheesecake

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      Title: CHOCOLATE TRUFFLE CHEESECAKE
 Categories: Chocolate, Cheesecakes
      Yield: 12 Servings
 
      1 c  Chocolate wafer crumbs
      3 tb Margarine, melted
      2    8-oz pkgs cream cheese, soft
    2/3 c  Sugar
      1 c  Semi sweet chocolate bits,
           -  melted
    1/2 ts Vanilla
           Rasberry sauce
 
  Raspberry Sauce: 1 10 oz pkg frozen red raspberris in a light syrup,
  thawed 3 tb whipping cream Place raspberries in food processor or
  blender; process until smooth. Strain. Stir in cream.
  
  Cheesecake Directions: Preheat oven to 350. Stir together crumbs and
  margarine in small bow. Press onto bottom of 9 inch springform pan.
  Bake 10 minutes. Beat Cream cheese and sugar in large mixing bowl at
  medium speed until well blended. Add eggs, one at a tiome, mixing
  well after each addition. Blend in chocolate chips and vanilla; pour
  over crust. Bake 45 minutes. Looose cake from rim of pan; cool before
  removing rim of pan. Chill.
  
  Spoon Creamy Raspberry sauce onto each serving plate. Place slice of
  cheesecake over sauce. Garnish as desired.
 
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