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Chocolate Toffee Candy

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      Title: CHOCOLATE TOFFEE CANDY
 Categories: Chocolate, Candies
      Yield: 1 Servings
 
    1/2 c  Coarsely chopped pecans
    1/2 c  Butter
    3/4 c  Brown sugar, packed
    1/2 c  Semisweet chocolate pieces
 
  Sprinkle pecans in bottom of buttered 8 inch square baking pan.
  Combine butter and brown sugar in 2 quart heavy saucepan. Cook over
  medium heat, stirring constantly, until mixture comes to a boil.
  Continue cooking, stirring constantly, until mixture reaches hard
  crack stage (295F) on candy thermometer. Immediately pour hot mixture
  over pecans,spreading evenly. Sprinkle with chocolate pieces. Let
  stand 5 minutes. Spread melted chocolate evenly over all. When
  chocolate is set, break up into pieces. Makes about 3/4 of a pound.
  Origin: Farm Journal's Choice Chocolate Recipes Shared by: Sharon
  Stevens.
 
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