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Chocolate Thumbprints

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: CHOCOLATE THUMBPRINTS
 Categories: Cookies, Crisco, Chocolate
      Yield: 30 Cookies
 
MMMMM---------------------------COOKIE--------------------------------
    1/2 c  Butter Flavor Crisco
    1/2 c  Sugar, granulated
      1 tb Milk
    1/2 ts Vanilla
      1    Egg yolk
      1 oz Chocolate, unsweetened
           - melted and cooled
      1 c  Flour, all purpose
    1/4 ts Salt
    1/3 c  Chocolate chips, semisweet
           - miniature

MMMMM----------------PEANUT BUTTER CREAM FILLING---------------------
      2 tb Butter Flavor Crisco
    1/3 c  Peanut Butter, creamy style
      1 c  Sugar, confectioners
      2 tb Milk
    1/2 ts Vanilla
 
  Preparation Time: 25 Minutes               Bake Time:
        8    Minutes
  
  1. Heat oven to 350 F. Grease baking sheet with Butter Flavor Crisco.
  Set aside.
  
  2. Combine 1/2 cup Butter Flavor Crisco, 1/2 c granulated sugar, 1
  tablespoon milk, 1/2 teaspoon vanilla and egg yolk. Beat at medium
  speed of electric mixer until well blended. Add melted chocolate. Mix
  well.
  
  3. Combine flour and salt. Add to chocolate mixture. Mix until well
  blended. Stir in chocolate chips. Form dough into 1 inch balls. Place
  2 inches apart on baking sheet. Press thumb gently into center of each
  cookie.
  
  4. Bake at 350 for 8 minutes. Repress centers after baking. Remove to
  cooling rack. Cool completely. Fill center with Peanut Butter Cream
  Filling.
  
  5. For Peanut Butter Cream Filling: Combine 2 tablespoons Butter
  Flavor Crisco and peanut butter in medium bowl. Stir with spoon until
  blended. Add 1 cup confectioners sugar. Stir well. Add 2 tablespoons
  milk and 1/2 teaspoon vanilla. Stir until smooth. Fill cooled
  thumbprint cookies.
  
  Makes 2 1/2 dozen 2 inch cookies.
  
  Source: Butter Flavor Crisco Cookie Collection, page 26. Shared by:
  David Knight
 
MMMMM

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