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Chocolate Taffies

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: CHOCOLATE TAFFIES
 Categories: Desserts, Candies, Chocolate
      Yield: 34 Servings
 
      1 cn (14 oz.) sweetened
           -condensed milk
      1 c  Unsweetened cocoa
      1 tb Butter or margarine;
           -(about)
  3 1/2 oz (1/2 c) chocolate shot
           -(sprinkles)
 
  In a 2-to 3-quart pan over medium-low heat, stir milk, cocoa, and 1
  tablespoon butter until mixture starts to bubble, then stir until
  mixture holds together as a soft mass when pushed to side of pan, 3
  to 5 minutes. Remove from heat and let stand until cool enough to
  touch. With lightly buttered hands, shape mixture into 1-inch balls
  and roll 4 or 5 at a time in shot to coat. If desired, place each
  candy in a small paper or foil bonbon cup. Serve at room temperature.
  If making taffies ahead, chill airtight up to 1 week; freeze to store
  longer. Makes about 34. Per piece: 71 cal (28% from fat); 2.2 grams
  fat, 24 mg sodium and 6.3 mg cholesterol.
 
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