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Chocolate Syrup Brownies

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      Title: CHOCOLATE SYRUP BROWNIES
 Categories: Brownies, Chocolate
      Yield: 16 Servings
 
    1/2 c  Butter
      2 ts Vanilla
      1 c  Sugar
    3/4 c  Chocolate Syrup
      3    Eggs
    3/4 c  Walnuts -- Chopped
           Salt
           Walnut Garnish
      1 c  All-Purpose Flour
 
  Preheat oven to 350 degrees. Cream butter, sugar and eggs until very
  creamy and well blended. Add salt. Stir in flour and blend
  thoroughly. Add chocolate syrup, vanilla and chopped nuts. Blend
  well. Thoroughly grease and lightly flour a baking pan. Turn the
  brownie mixture into the pan. Smooth the top and bake for about 35
  minutes or until a toothpick inserted near the center comes out
  clean. Loosen cake around edges and allow to cool in the pan. Cut the
  brownies into squares and garnish with a walnut half on each. You may
  dust with confectioners' sugar
  
  Recipe By     : Joel Ehrlich 
 
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