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Chocolate Sweetheart Cakes For Two

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: CHOCOLATE SWEETHEART CAKES FOR TWO
 Categories: Desserts, Cakes
      Yield: 2 Servings
 
    3/4 c  All purpose flour
    1/4 c  Granulated sugar
    1/4 c  Pakced light brown sugar
      3 tb Cocoa
    1/2 ts Baking soda
    1/8 ts Salt
    1/2 c  Water
      3 tb Vegetable oil
    1/2 ts White vinegar
    1/2 ts Vanilla extract
           Chocolate frosting (recipe
           - follows)
           Tube decorating icing
 
  Heat oven to 350 degrees F.  Grease and flour an 8" square baking pan.
  
  In a medium bowl, stir together flour, sugars, cocoa, baking soda and
  salt. Add water, oil, vinegar and vanilla; beat with a whisk until
  smooth. Pour batter into prepared pan.
  
  Bake in a 350-degree F oven 18 to 20 minutes or until wooden pick
  inserted in center comes out clean.  Cool 10 minutes; remove from pan
  to wire rack. Cool completely. Transfer to cutting board. Using 3
  1/4-inch heart-shaped cookie cutter, cut cake into four pieces.
  Spread chocolate frosting on top of two pieces. Place remaining two
  hearts on top. Garnish with decorator icing. Makes 2 small cakes.
  
  For the Chocolate Frosting: Place 1 tablespoon butter in a small,
  microwave-bowl.  Cook on high (100 percent power) for 20 seconds or
  until butter is melted.  In a separate bowl, stir together 2/3rds cup
  powdered sugar and 1 tablespoon cocoa. Add to butter mixture
  alternately with 2 to 3 tablespoons milk.  Stir in 1/8 teaspoon
  vanilla extract. Makes about 1/3rd cup frosting.
  
  Recipe from Hershey's Cocoa; copied from Daily Local News Food Section
  2/09/94.
  
  * SLMR 2.1a *
  
  ~-- FLAME v1.0 * Origin: Del Ches Systems BBS - Exton,PA 610-363-6625
  Since 1983 (1:273/323)
  =======================================================
  =================== BBS: Ned's Opus Date: 02-10-94 (16:58) Number:
  165 From: WESLEY PITTS Refer#: NONE To: BOB POLK Recvd: NO Subj: Bean
  Bread *CR Conf: (4) Cooking
 
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