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Chocolate Surprise Cake

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      Title: CHOCOLATE SURPRISE CAKE
 Categories: Chocolate, Cakes
      Yield: 12 Servings
 
     12 oz Cream Cheese, softened
    1/4 c  Sugar
      1    Egg
    1/2 ts Vanilla
      1 pk Chocolate Cake Mix (18.25 oz
           -pkg)
    1/2 c  Semisweet Chocolate
           -Mini-morsels
 
  Heat oven to 350.  Butter and flour a 12-cup Bundt pan.
  
  In a small mixing bowl, using an electric mixer, beat cream cheese and
  sugar until smooth. Add egg and vanilla; beat until blended and set
  aside.
  
  Prepare cake mix as directed; fold in chocolate morsels. Pour
  chocolate batter into prepared pan; evenly cover with cream cheese
  mixture. Bake until a wooden pick inserted in the center of the cake
  comes out clean, 45 to 55 minutes. Cool on a wire rack for 25
  minutes. Remove from pan; cool completely.  Dust with confectioners
  sugar. Serve with whipped cream and raspberries, if desired.
  
  Serves 12
  
  Source:  Reader's Digest, June 1991
 
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