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Chocolate Sticks

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      Title: CHOCOLATE STICKS
 Categories: Candies, Chocolate
      Yield: 6 Servings
 
      2    Squares bitter chocolate
    1/2 c  Butter
      1 c  Sugar
      2    Eggs
    1/4 ts Salt
    1/2 ts Vanilla
    1/2 c  Flour
    1/2 c  Chopped nut meats (pecans or
           -walnuts)
 
  MELT CHOCOLATE with butter and add a cup of sugar. Stir well. Stir in
  the eggs, first the yolks and then the whites which have been beaten
  with the 1/4 teaspoon of salt. Add vanilla, half a cup of flour and
  fold nut meats through. Bake at 350 degrees for 20 to 30 minutes, or
  until done. Cut into slim rectangular sticks.
 
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