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Chocolate Spongecake

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: CHOCOLATE SPONGECAKE
 Categories: Cakes
      Yield: 1 Servings
 
    3/4 c  Sifted cake flour
    1/4 ts Salt
      4 tb Cocoa
      1 tb Lemon juice
      5    Eggs, separated
      1 c  Sifted sugar
 
  Sift flour, salt and cocoa together 4 times.  Add lemon juice to
  beaten egg yolks and beat with rotary egg beater until thick enough
  to hold a soft peak. Beat egg whites until stiff but not dry. Fold in
  sugar in small amounts, then fold in egg yolks.  Fold in flour
  mixture in small amounts. Pour into ungreased tube pan, cut through
  batter with spatula to remove large air bubbles and bake in a 350
  degree oven for 45 to 60 minutes. Invert pan and let cake hang in pan
  until cool. Makes 1 (9 inch) cake. Randy Rigg  The Pinnacle Club BBS
  812-963-9139
 
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