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Chocolate Sponge Slices***

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: CHOCOLATE SPONGE SLICES***
 Categories: Italian, Desserts, Mrs. g
      Yield: 1 Servings
 
           - G. Granaroli XBRG76A
           - MM:MK VMXV03A
      1 c  Mascarpone
    1/4 c  Sugar
      3 tb Brandy
     11 oz Chocolate (your preference-
           - I like semi-sweet)
      4    To 5 tb water
           Filberts- toasted & crushed
 
  Beat the mascarpone, sugar and brandy with a wooden spoon. Cut a
  sponge cake into little rectangles. Spread with mascarpone mixture
  and top with another slice of cake to make a sandwich. Lightly press
  together. In a double boiler, melt the chocolate with water. Remove
  from heat and before it cools dip the little sandwiches and coat on
  all sides. Use a fork to hold and a spoon to drip the choc. to cover
  all spots. Place on serving dish and sprinkle with the chopped nuts.
  Refrigerate to harden outside. Serve almost at room temp.
 
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