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Chocolate Sour Cream Cake

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: CHOCOLATE SOUR CREAM CAKE
 Categories: Cakes, Chocolate, Desserts
      Yield: 12 Servings
 
  1 3/4 c  Unbleached All-Purpose Flour
  1 3/4 c  Sugar
    3/4 c  Cocoa
  1 1/2 ts Baking Soda
      1 ts Salt
    2/3 c  Butter Or Margarine;
           -Softened
      2 c  Dairy Sour Cream
      2 lg Eggs
      1 ts Vanilla Extract

MMMMM--------------------------FROSTING-------------------------------
      3 tb Butter Or Margarine
    1/3 c  Cocoa
  1 1/2 c  Confectioners' Sugar
      2 tb Milk; (Up To 3 Tb Maybe
           -Needed)
    1/2 ts Vanilla Extract
 
  Preheat the oven to 350 Degrees F.  Grease and flour a 13 X 9 X 2-Inch
  baking pan.  In a large mixer bowl, combine the flour, sugar, cocoa,
  baking soda and salt, blending well. Blend in the butter, sour cream,
  eggs and vanilla.  Beat for 3 minutes on medium speed. Pour the
  batter into the prepared pans and bake for 40 to 45 minutes or until
  a wooden pick, inserted in the center, comes out clean. Cool in the
  pan on a wire rack. When cold, frost the Fudge Frosting.
  
  FUDGE FROSTING:
  
  In a small saucepan over low heat, melt the butter. Add the cocoa and
  cook, stirring constantly, until the mixture begins to boil. Pour the
  mixture into a small mixer bowl and allow to cool completely. Add the
  confectioners' sugar to the cocoa mixture alternately with the milk
  then beating to a spreading consistency. Blend in the vanilla.
 
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