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Chocolate Soup

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: CHOCOLATE SOUP
 Categories: Diabetic, Chocolate, Side dish, Soups/stews, Crockpot
      Yield: 4 - 5 folks
 
    1/2 c  + 1 tb sugar;*
           -sugar sub may be used!
      5 tb Flour;
      2 tb Cocoa;
      4 c  Milk;
           (of course, we use low-fat)
      3    Slices bread;8
    1/4 c  Stick butter;
           -=OR=-
    1/4 c  Margarine;*
 
  Combine sugar, flour and cocoa.  Put under broiler and brown, stirring
  frequently.  Add a little milk until cramy. Heat the remainder of the
  milk to boiling point. Slowly add a little until creamy. Heat the
  remainder of the milk to boiling point.  Slowly add the cold milk
  mix, bring again to boiling point.   Add vanilla and salt to taste
  (about 1/2 teaspoon vanilla and dash of salt).  Cube the bread and
  fry golden brown in the butter. Add the toasted bread at serving
  time. Note: This is what you fix for your kids (even us big kids) on
  a cold winter's day. They (and we) love it for lunch. (If the
  substitutions are made) Food Exchange per serving: 1 LOW-FAT MILK
  EXCHANGES + 1 STARCH/BREAD EXCHANGE + 1 FAT EXCHANGE
  
  Source: The Ranch House Cookbook: Officers' Wives' Club Camp
  Pendleton, Califorina Brought to you and yours via Nancy O'Brion and
  her Meal-Master
 
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