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Chocolate Souffle Cake

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: CHOCOLATE SOUFFLE CAKE
 Categories: Cakes, Chocolate, Desserts
      Yield: 10 Servings
 
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     12 oz Semisweet chocolate: cut in
           To small pieces
  1 1/2    Butter; sticks,unsalted
      2 ts Vanilla extract
      8    Eggs: separated
      1 c  Sugar
      2 tb Sugar
 
    Place chocolate,butter and vanilla in bowl.Put bowl over a pan of
  simmering water,and stir until just melted.Remove from heat.
    Using an electric mixer,beat egg yolks with 3/4 cup sugar until very
  thick and light,about 5 minutes.Fold egg yolk mixture into chocolate
  using a rubber spatula.
    Beat egg whites until soft peaks form.Beat remaining sugar into
  whites, tablespoon by tablespoon.Gently fold whites into chocolate
  mixture.
    Pour batter into pans that have been buttered,floured,and lined
  with wax paper or parchment paper.Use either two 9"x3" round pans or
  various sized heart shaped pans.Bake in a preheated 275 deg.oven for
  65 minutes (less if using smaller pans).A skewer inserted into the
  cake should be dry..
    Loosen sides of cake,and unmold onto cooling racks.Cakes will be
  crisp on the outside and sink slightly.Cool and sprinkle with
  powdered sugar,or glaze with chocolate Ganache ( next recipe).Serve
  with whipped cream or Raspberry Puree (recipe follows). Makes 2
  cakes, (at least 10 servings).
 
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