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Chocolate Slice

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: CHOCOLATE SLICE
 Categories: Cakes, Desserts
      Yield: 1 14x10 cake
 
MMMMM----------------------------CAKE---------------------------------
      5 oz Semisweet chocolate
    1/2 c  Butter, softened
      2 tb Butter, softened
      1 c  Sugar
      1 pn Salt
      1 pn Ground cinnamon
      1 pn Lemon peel, grated
      6    Eggs, separated
      1 c  All-purpose Flour, sifted

MMMMM--------------------------FROSTING-------------------------------
      8 tb Butter
      7 oz Semisweet chocolate
      2    Eggs, beaten
      3 c  Powdered sugar, sifted
    1/4 c  Rum
 
  Line 14x10 inch cake pan with waxed paper and grease paper. Preheat
  oven to 350F.
  
  CAKE.... Melt chocolate in double boiler over low heat. In a large
  bowl, cream butter and half the sugar until light and fluffy. Add
  salt, cinnamon and lemon peel. Beat in egg yolks, one at a time, with
  melted chocolate.
  
  Beat egg whites until stiff; fold in remaining sugar. Fold egg white
  mixture into creamed mixture with flour. Spread batter evenly in
  prepared cake pan. Bake 20 minutes or until a wooden pick inserted in
  center comes out clean.
  
  Sprinkle a sheet of waxed paper with sugar and turn out cake onto it.
  
  Peel off lining paper.  Cool 2 hours, then cut cooled cake lengthwise
  into two 14x5 strips.
  
  FROSTING... Melt butter, cool slightly. Finely grate chocolate. Mix
  chocolate, eggs, powdered sugar, butter and rum in double boiler. Stir
  constantly over low heat until chocolate has melted and all
  ingredients are thoroughly combined.  Cool.
  
  Place the two 14x5 strips on top of one another, with about half of
  the frosting used as filling. Spread remaining frosting thickly over
  top. Cut into slices when frosting is firm.
  
  Brought to you by Scott Welliver, Episoft Systems for Cyberealm BBS
  Watertown, NY 315-786-1120
 
MMMMM

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