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Chocolate Sauce Fudgy

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      Title: CHOCOLATE SAUCE FUDGY
 Categories: Sauces
      Yield: 1 Servings
 
      6 oz Semisweet chocolate
    1/2 c  Light corn syrup
    1/4 c  Half and half or cream
      1 tb Unsalted butter
    1/2 ts Vanilla extract
 
  Coarsely chop the chocolate, then melt it over hot water in the top
  of a doubler boiler along with the syrup. Mix well, and add
  half-and-half. Blend well, and stir in the butter. Remove pan from
  heat and add vanilla and mix.
  
  Serve warm or allow to cool and refrigerate.
  
  Makes about 1 1/2 cups
  
  Recipe By     : Lee Bailey Country Desserts
 
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