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Chocolate Ruffle

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      Title: CHOCOLATE RUFFLE
 Categories: Chocolate, Cakes
      Yield: 1 Servings
 
  1 1/3 c  Flour
    3/4 c  Oleo
      2 c  Sugar
      1 pk Cream cheese (8 oz.)
      1 sm Cool Whip
      1 lg Instant vanilla pudding
      1 sm Chocolate instant pudding
      3 c  Milk
      1 lg Cool Whip
      1 ds Nuts or shaved chocolate
 
  First Layer: Mix flour and oleo (melted) and press into large cake
  pan and bake 12 to 20 minutes at 375 degrees until brown. Second
  Layer: Mix sugar, cream cheese and 1 small Cool Whip. Beat together
  and spread over first layer. (Don't crumble first layer.)
  
  Third Layer: Mix instant vanilla pudding, chocolate pudding and milk.
  Beat together like pudding. Spread over second layer.
  
  Fourth Layer: Spread large Cool Whip over third layer.
  
  Fifth Layer: Sprinkle with nuts or shredded chocolate.
  
  Cool overnight and cut. Contributor: Fundcraft Cookbooks-On-Line
 
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