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Chocolate Raspberry Streusel Squares

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: CHOCOLATE RASPBERRY STREUSEL SQUARES
 Categories: Cookies, Bars
      Yield: 36 Squares
 
  1 1/2 c  All-purpose flour
  1 1/2 c  Quaker Oats, uncooked
           -- (quick or old-fashioned)
    1/2 c  Granulated sugar
    1/2 c  Brown sugar, firmly packed
      1 ts Baking powder
    1/4 ts Salt (optional)
      1 c  Margarine or butter; chilled
      1 c  Raspberry preserves or jam
      6 oz Semisweet chocolate pieces
    1/4 c  Chopped almonds
      3 oz Semisweet chocolate pieces
           -OR-
      4 oz -White chocolate, melted*
           -- (Optional)
 
  Heat oven to 375 F.  Combine flour, oats, sugars, baking powder and
  salt. Cut in margarine until mixture is crumbly. Reserve 1 cup for
  streusel; set aside. Press remaining oat mixture onto bottom of
  ungreased 9-inch square baking pan.  Bake 10 minutes.  Spread
  preserves over crust; sprinkle evenly with chocolate pieces. Combine
  reserved oat mixture and almonds; sprinkle over chocolate pieces,
  patting gently.  Bake 30 to 35 minutes or until golden brown.  Cool
  completely. Drizzle with melted chocolate, if desired. Cut into
  squares.
  
  *To melt chocolate: Place in medium microwaveable bowl. Microwave at
  HIGH 1 to 2 minutes, stirring every 30 seconds until smooth. Or,
  place in top part of double boiler over hot, not boiling, water; stir
  occasionally until smooth.
  
  Nutrition Information (1 square): * Calories 150 * Fat 7g * Sodium 75
  mg * Dietary Fiber 1g
  
  Source: Quaker Oats Prize-Winning Recipes (Daniella Nixon) Copyright
  1994, The Quaker Oats Company Reprinted with permission from The
  Quaker Oats Company Electronic format courtesy of Karen Mintzias
 
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