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Chocolate Raspberry Cheesecake

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: CHOCOLATE RASPBERRY CHEESECAKE
 Categories: Cakes, Cheese, Cheesecakes
      Yield: 6 Servings
 
MMMMM----------------------------BASE---------------------------------
  1 1/2 c  Finely crushed oreos (18)
      2 tb Margarine, melted

MMMMM----------------------------BODY---------------------------------
      4 pk 8-ounce cream cheese, soften
  1 1/4 c  Sugar
      3 ea Eggs
      1 c  Sour cream
      1 ts Vanilla
      1 pk 6-ounce semi-sweet chocolate
    1/3 c  Strained raspberry preserves

MMMMM--------------------------TOPPING-------------------------------
      1 pk 6-ounce semi-sweet chocolate
    1/4 c  Whipping cream
 
   BASE: Combine crumbs and margarine; press onto bottom of 9-inch
  springform pan.
   BODY: Combine 3 packages cream cheese and sugar, mixing at medium
  speed on electric mixer until well blended. Add eggs, one at a time,
  mixing well after each addition. Blend in sour cream and vanilla;
  pour over crust. Combine remaining package cream cheese and melted
  chocolate, mixing at medium speed on electric mixer until well
  blended. Add preserves; mix well. Drop rounded measuring
  tablespoonfuls of chocolate cream cheese batter over plain cream
  cheese batter; do not swirl. Bake at 325, 1 hour and 20 minutes.
   Loosen cake from rim of pan; cool before removing rim of pan.
   TOPPING: Melt chocolate pieces with whipping cream over low heat,
  stirring until smooth.  Spread over cheesecake. Chill. Garnish with
  additional whipped cream, raspberries and fresh mint, if desired.
 
MMMMM

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