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Chocolate Rasberry Cheesecake

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: CHOCOLATE RASBERRY CHEESECAKE
 Categories: Desserts, Cakes, Cheesecakes
      Yield: 10 Servings
 
  1 1/2 c  Creme-filled Cookie Crumbs *
      2 tb Margarine, Melted
     32 oz Cream Cheese, Softened
  1 1/4 c  Sugar
      3    Large Eggs
      1 c  Sour Cream
      1 ts Vanilla
      6 oz Semi-sweet Chocolate Chips**
    1/3 c  Strained Raspberry Preserves
      6 oz Semi-sweet Chocolate Chips
    1/4 c  Whipping Cream
 
  *  Cookie crumbs should come from 18 Cream Filled Cookies that have
  been finely crushed. ** This 6 ozs of Chocolate chips should be
  melted and cooled slightly .
  
  Combine crumbs and margarine; press onto bottom of 9-inch springform
  pan. Combine 24 ozs of cream cheese and sugar, mixing at medium speed
  on electric mixer until well blended. Add eggs, one at a time,
  beating well after each addition.  Blend in sour cream and vanilla;
  pour over crust. Combine remaining 8 ozs cream cheese and melted
  chocolate, mixing at medium speed on eletric mixer until well
  blended. Add Red Raspberry preserves; mix well.  Drop rounded
  measuring tablespoonsfuls of chocolate cream cheese batter over plain
  cream cheese batter, do not swirl. Bake at 325 degrees F., 1 hour and
  25 minutes.  Loosen cake from rim of pan; cool before removing rim of
  pan. Melt chocolate pieces and whipping cream over low heat stirring
  until smooth.  Spread over cheescake. Chill. Garnish with additonal
  whipping cream, whipped, raspberries and fresh mint leaves, if
  desired.
 
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