Home - By Category - Recipe - Candies Page 2

Chocolate Praline Truffles

A Searchable Archive of Meal-Master Recipes

MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: CHOCOLATE PRALINE TRUFFLES
 Categories: Candies
      Yield: 48 Servings
 
           DIANA LEWIS VGWN37A

MMMMM-----------------------PRALINE POWDER----------------------------
      1 tb Canola oil
    1/2 c  Sugar
    1/2 c  Whole almonds

MMMMM--------------------------TRUFFLES-------------------------------
      6 oz Semisweet chocolate
    1/4 c  Unsalted butter
  2 1/2 tb Orange liqueur
      2 tb Heavy cream
      1    Orange grated peel

MMMMM--------------------------COATING-------------------------------
    1/2 c  Unsweetened cocoa
      4 oz Semisweet chocolate
 
  praline powder: oil a cookie sheet and set aside. In a heavy 1 quart
  sauce pan, melt the sugar over low heat cook untill it reaches 310 on
  candy thermometer and begins to carmelize. Add the almondss and
  contunue cooking until candy becomes rich brown. Pour hot mixture on
  to cookie sheet and cool till hard bread into pieces and grind into a
  fine powder, in a blender or food processor. TRUFFLES: Melt chocolate
  over hot water in the top of a double boiler. Stir in butter,
  liqueur, cream orange peel and praline powder. Place mixture in
  fridge and allow to cool until thick enough to shape (about 1 hour)
  Form into balls 1/2 inch in diameter. Place in a single layer on a
  cookie sheet and freeze till firm. COATING: Sprinkle cocoa on a waxed
  lined cookie sheet. Melt chocolate over hot water. Allow to cool to
  luke warm. Put a dollop of luke warm chocolate in your hand and
  quickly roll a frozen truffle in it. Thinly coat each truffle, then
  roll in cocoa. Store in an airtight container. Makes 4 doz.
 
MMMMM

Display Recipe for Import.