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Chocolate Praline Bourbon Brownies

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: CHOCOLATE PRALINE BOURBON BROWNIES
 Categories: Brownies, Desserts
      Yield: 24 Brownies
 
           -Sue Woodward

MMMMM--------------------------BROWNIE-------------------------------
    3/4 c  Sugar
    1/2 c  Unsalted butter
    1/2 c  Jim Beam Kentucky Straight
           -Bourbon Whiskey
      1 pk 6-oz. semisweet chocolate
           -chips
      2 lg Eggs
  1 1/4 c  Flour
    1/2 ts Baking soda
    1/2 ts Salt
      1 c  Peanut brittle; chopped

MMMMM----------------------PRALINE TOPPING---------------------------
  1 1/2 tb Unsalted butter
    1/3 c  Brown sugar; firmly packed
      3 tb Heavy whipping cream
      3 tb Jim Beam Kentucky Straight
           -Bourbon Whiskey
    1/2 c  Pecan halves
 
  Brownies - combine sugar, butter, and Jim Beam in med. saucepan. Cook
  over med. heat, stirring occasionally, until butter is melted and
  mixture bubbles.  Remove from heat; stir in chocolate chips until
  melted. Let cool 5 mins.  Beat in eggs.  Add flour, baking soda, and
  salt. With whisk, stir until blended.  Stir in peanut brittle. Spread
  batter in greased 9" square baking pan.  Bake 25 mins. at 350~ or
  until knife inserted in center comes out wiht only a few moist crumbs
  attached. Remove pan to cooking rack 5 mins. Preheat broiler,
  positioning rack about 2" from heat source.
  
  While brownies are baking, prepare topping.  Combine butter, brown
  sugar, and cream in small saucepan over med. high heat. Stir until
  smooth and slightly thickened. Add Jim Beam, stirring until slightly
  thickened, about 5 mins.  Place pecan halves decoratively on top of
  brownies. Drizzle topping over pan. Place in broiler, watching
  carefully, 1 to 2 mins., until top is bubbling but not burning.  Cool
  brownies completely before cutting.
  
  Source:  Jim Beam Family Recipes for Holiday Entertaining
 
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