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Chocolate Pound Cake With Fudge Frosting - Sl

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: CHOCOLATE POUND CAKE WITH FUDGE FROSTING - SL
 Categories: Dessert, Cake, Poundcake, Chocolate, Sthrn/livng
      Yield: 1 X 10" cake
 
      1 c  Butter; softened
    1/2 c  Shortening
      3 c  Sugar
      5 ea Eggs
      3 c  Sifted cake flour
    1/4 ts Baking powder
    1/2 c  Cocoa
  1 1/4 c  Milk
      1 ts Vanilla extract

MMMMM-----------------------FUDGE FROSTING----------------------------
      2 c  Sugar
    1/4 c  Cocoa
    1/4 ts Salt
    2/3 c  Milk
    1/2 c  Shortening
      1 ts Vanilla extract
 
  The Chocolate Pound Cake:
     Cream butter and shortening; gradually add sugar, beating well at
  medium speed of an electric mixer. Add eggs, one at a time, beating
  after each addition. Combine flour, baking powder, and cocoa; stir
  well. Add to creamed mixture alternately with milk, beginning and
  ending with flour mixture.  Mix just until until blended after each
  addition. Stir in vanilla.
     Pour batter into a greased and floured 10-inch tube pan. Bake at
  325F for 1 hour and 30 minutes or until a wooden pick inserted in
  center comes out clean. Cool in pan 10 minutes; remove from pan, and
  let cool completely on a wire rack.  Spread Fudge Frosting on top and
  sides of cake.
  
  Yield: one 10-inch cake.
  
  Fudge Frosting:
     Combine all ingredients except vanilla in a heavy saucepan. Bring
  to a boil, stirring constantly; boil 2 minutes, stirring constantly.
  Remove from heat; pour into a small mixing bowl, and add vanilla.
  Beat at high speed of an electric mixer 5 minutes.  Yield: 3 cups.
  
  Mrs. James L. Twilley of Georgia, in December, 1987 "Southern Living"
  Typos by Jeff Pruett.
 
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