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Chocolate Pound Cake With Butter Cream Frosti

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: CHOCOLATE POUND CAKE WITH BUTTER CREAM FROSTI
 Categories: Desserts, Cakes, Frostings
      Yield: 1 Cake
 
      1 c  Butter; softened
    1/2 c  Margarine; softened
      3 c  Sugar
      5    Eggs
      3 c  All-purpose flour
    1/2 ts Baking powder
    1/2 ts Salt
    1/2 c  Cocoa
      1 c  Milk
      1 ts Vanilla extract

MMMMM-------------------BUTTER CREAM FROSTING------------------------
    3/4 c  Margarine; softened
      3 oz Cream cheese; softened
        pn Salt
     16 oz Powdered sugar; plus
    1/2 c  Powdered sugar
    1/4 c  Milk; to 1/2 cup
      1 ts Vanilla extract
 
  Cream butter and margarine until smooth; add sugar and beat until
  light and fluffy.  Add eggs, one at a time, beating well after each
  addition. Combine dry ingredients, and add to creamed mixture
  alternately with milk and vanilla.  spoon batter into a well-greased
  10 inch tube pan or Bundt pan. Bake at 325 degrees for 35 minutes;
  reduce heat to 200 degrees and bake an additional 35 to 40 minutes.
  Cool; spread with Butter Cream Frosting, and decorate as desired.
  Butter Cream Frosting: Cream margarine and cream cheese until light
  and fluffy.  Add salt and sugar, a small amount at a time, beating
  until smooth.  Slowly beat in just enough milk to make mixture
  spreadable; add vanilla.
 
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