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Chocolate Pistachio Orange-loaf

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: CHOCOLATE PISTACHIO ORANGE-LOAF
 Categories: Desserts, Chocolate, Breads, Pistachios
      Yield: 1 Loaf
 
    3/4 c  Sugar
    1/4 c  Butter, softened
      2    Eggs
  1 1/2 c  Light sour cream
      1 ts Grated orange peel, fresh
      1 tb Orange extract
      3 c  All-purpose flour
  1 1/2 ts Baking powder
      1 ts Salt
    3/4 ts Baking soda
      1 c  Semi-sweet chocolate chips
    1/2 c  Pistachio nuts, finely
           -chopped
           **Glaze:
    1/2 c  Powdered sugar
  2 1/2 ts Orange juice
 
  Heat oven to 350 degrees. In large bowl, combine sugar and butter.
  Beat at medium speed, scraping bowl often, until creamy (1 to 2
  minutes). Add eggs; continue beating until well mixed (1 to 2
  minutes). Add light sour cream, grated orange peel and orange
  extract. Continue beating; scraping bowl often, until creamy (about 1
  minute). Add flour, baking powder, salt and baking soda. Continue
  beating, scraping bowl often until just mixed (about 1 minute). Do
  not over mix. By hand, stir chocolate chips and chopped pistachios.
  Spoon batter into a greased 9" x 5" x 3" loaf pan. Bake for 60 to 70
  minutes or until wooden pick inserted in center comes out clean. (If
  browning too quickly, cover loaf with aluminum foil.) Cool 10
  minutes; invert onto cooling rack. Cool completely. Stir glaze
  ingredients together until smooth; drizzle over bread. **Note: For a
  more tender crust, do not glaze immediately. Wrap loaf in plastic
  wrap; refrigerate overnight; then prepare glaze and drizzle over
  bread.
 
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