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Chocolate Pistachio Bundt Cake (Gxdb48a)

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: CHOCOLATE PISTACHIO BUNDT CAKE (GXDB48A)
 Categories: Cakes, Desserts, Mixes, Chocolate
      Yield: 16 Servings
 
      1 pk Cake mix; white
      1 pk Pistachio instant pudding
      1 c  Orange juice
    1/2 c  Oil
      4    Eggs
      1 ts Almond extract
    3/4 c  Chocolate syrup
 
  Combine cake mix, pistachio pudding, orange juice, oil, eggs and
  almond extract at medium speed for 3 minutes. Pour 2/3 into greased
  bundt pan. Add chocolate syrup to remainder; pour into pan.  Bake
  50-60 minutes at 350-degrees.  Top with favorite glaze. For
  Chocolate-Butterscotch Bundt Cake:  Use butterscotch pudding;
  substitute water for orange juice; omit almond extract.
 
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