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Chocolate Pecan Brownie Cake

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: CHOCOLATE PECAN BROWNIE CAKE
 Categories: Cakes, Desserts
      Yield: 1 Cake
 
  1 1/4 c  Butter, divided
    1/2 c  Cocoa, divided
      1 c  Water
      2 c  All-purpose flour
  1 1/2 c  Packed brown sugar
      1 ts Baking soda
      1 ts Ground cinnamon
    1/2 ts Salt
      1 cn (300mL) Sweetened Condensed
           Milk, divided
      2    Eggs
      1 ts Vanilla
      1 c  Icing sugar
      1 c  Chopped pecans
 
  Preheat oven to 350F (180C). In small saucepan, melt 1 cup butter;
  stir in 1/4 cup cocoa, then water. Bring to a boil; remove from heat.
  In large mixer bowl, combine flour, brown sugar, baking soda,
  cinnamon and salt. Add cocoa mixture; beat well. Stir in 1/3 cup of
  the condensed milk, eggs and vanilla. Pour into greased 15x10-inch
  (2L) jelly roll pan. Bake 15 minutes or until cake springs back when
  lightly touched. In small sauce- pan, melt remaining 1/4 cup butter;
  add remaining 1/4 cup cocoa and remaining condensed milk. Stir in
  icing sugar and nuts. Spread on warm cake. Cool completely.
  
  Source: Eagle Brand Sweetened Condensed Milk label
 
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