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Chocolate Peanut Butter Cupcakes

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Title: CHOCOLATE PEANUT BUTTER CUPCAKES
Categories: Desserts, Cakes, Snacks
Yield: 12 Servings

2 c Bisquick
1/4 c Sugar (granulated)
1 ea Egg
2/3 c Water or milk
2 tb Creamy Peanut Butter
1 oz Semisweet Chocolate
1 1/2 tb Margarine or butter
1/2 c Powdered sugar
1/2 ts Vanilla
1 1/2 tb Hot water
2/3 c Chopped peanuts

Heat oven to 400. Grease bottoms only of 12 muffin cups, or line with
paper baking cups. Mix baking mix, sugar, egg, 2/3 cup water and the
peanut butter; beat vigorously 30 second. fill muffin cups about 2/3
full Bake unitl golden brown, about 15 minutes. Cool

Heat chocolate and margarine over low heat until melted. Stir in
powdered sugar, vanilla and hot water. Spread about 1 teaspoon
chocolate glaze over top of each muffin; dip into peanuts.

From the Kitchen of: Gary & Margie Hartford, Eugene, OR (1:152/19)
Taken from: Bisquick side panel. (1988)

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TopicViewer Portal | Recipe Archive Home - By Category - Recipe - Desserts Page 7 | Cakes Page 4 | Snacks Page 1

Chocolate Peanut Butter Cupcakes

Chocolate Peanut Butter Cupcakes, Desserts, Cakes, Snacks