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Chocolate Pasta

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: CHOCOLATE PASTA
 Categories: Desserts, Pasta, Chocolate
      Yield: 8 Servings
 
MMMMM---------------------------PASTA--------------------------------
  1 3/4 c  Flour
    1/4 c  Cocoa powder
      2    Egg
      4 tb ;water

MMMMM-------------------CHAMPAGNE CREAM SAUCE------------------------
      6    Egg yolk
      1 c  Sugar
  1 1/2 c  Champagne
 
  Mix flour and cocoa well.  Mound on your work surface or in a large
  bowl. Make a deep well in the center of the mound and break the eggs
  into it. Beat the eggs in there with a fork, adding about 2 Tbsp
  water. Using a circular motion, draw the flour and cocoa into the
  center. Toss in another Tbsp of Water.  Stir with your fork until all
  the flour is moistened. Add a little more water as needed. You're
  gonna have to finish mixing by hand. Pat the dough into a ball. Clean
  off your work surface, and flour it. Knead the dough for about 10
  minutes, or until the dough becomes silky and elastic. Cover the
  dough and let it rest for half an hour so the gluten can activate in
  the flour.  Roll out 1/4 of the dough at a time, the same way you
  would any pasta. A machine makes this really easy. I prefer to let
  the pasta dry (at least a little!) before cooking. This will make 4
  to 5 cups of cooked pasta---plenty for dessert. Serve in wine glasses
  with a warm raspberry sauce and chilled whipped cream. Combine yolks
  and sugar over a double-boiler.  Whisk constantly for about 10
  minutes, until the mixture begins to thicken.  Before it turns to a
  thick custard, pour in the room-temperature champagne all at once. As
  it foams up, whisk lightly, and continue to stir as it thickens.
  Remove from heat. Serve warm over chilled berries, or over
  Cinnamon-nutmeg pasta & top with berries. Variation: Use 2 cups
  flour, omit the cocoa. Instead, add 1 tsp each cinnamon and
  freshly-ground nutmeg.  I served this one with a Champagne Cream
  sauce and fresh raspberries and blueberries.
 
MMMMM

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