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Chocolate Party Cake

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      Title: CHOCOLATE PARTY CAKE
 Categories: Cakes, Chocolate
      Yield: 12 Servings
 
  1 1/2 c  All-purpose flour
    1/4 c  Unsweetened cocoa powder
      1 ts Baking soda
    1/4 ts Salt
    1/4 c  Margarine
      1 c  Sugar
    3/4 c  Nonfat buttermilk
      2 tb Hot water
      1 ts Instant coffee granules
      1 ts Vanilla extract
  1 1/2 oz White chocolate
  1 1/2 ts Skim milk
      2 c  Fresh raspberries
 
  Preheat oven to 350 degrees; coat a 6-cup ring mold with nonstick
  cooking spray.  Combine flour, cocoa, baking soda and salt in a small
  bowl; set aside.  Melt margarine in a medium saucepan over low heat.
  Remove from heat, and stir in sugar. Add buttermilk; stir well.
  Combine hot water and coffee granules, stirring until dissolved. Add
  to sugar mixture; stir well. Gradually add flour mixture to liquid
  mixture, stirring with a wire whisk just until blended. Stir in
  vanilla. Pour batter into prepared pan and bake for 25 minutes. Cool
  completely in pan. Invert cooled cake carefully onto a serving
  platter.  Combine white chocolate and skim milk in a glass measure.
  Microwave at HIGH for 25 seconds, or until melted, stirring well.
  Drizzle evenly over cake.  Spoon raspberries into the center of the
  cake. Garnish with additional raspberries and a mint sprig, if
  desired. (181 calories, 5. 6g fat, 28% calories from fat)
  
  Recipe By     : Cooking Light, Guilt-Free Desserts
 
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