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Chocolate Oblivion Truffle Torte

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      Title: CHOCOLATE OBLIVION TRUFFLE TORTE
 Categories: Cakes, Chocolate, Desserts
      Yield: 1 Servings
 
      1 lb Grated bittersweet chocolate
    1/2 lb Unsalted butter
      6    Large eggs
 
  Melt chocolate in double boiler over hot( not simmering) water. Add
  butter to chocolate and melt together. Heat eggs over simmering
  water. Remove eggs, and beat for 10 minutes(thick)Add eggs to melted
  chocolate and fold in until even. Put in 8 inch springflorm pan with
  waxed paper on bottom slightly greased. Smooth. Preheat oven to 425
  F.Put cake in for 5 minutes,put alumium foil over pan, bake 10
  minutes more. Remove and cool for 45 minutes, 3 hours in the
  refrigerator. Garnish with whipped cream and raspberry sauce
 
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