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Chocolate Nut-filled Cookies

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: CHOCOLATE NUT-FILLED COOKIES
 Categories: Dessert, Cookie, S/l
      Yield: 3 Dozen
 
    2/3 c  Shortening
    2/3 c  Sugar
      2    Eggs
      2 c  Flour, all-purpose
  1 1/2 ts Baking powder
    1/2 ts Salt

MMMMM-------------------CHOCOLATE-NUT FILLING------------------------
    1/4 c  Sugar
      1 tb Cornstarch
    1/2 c  Chocolate syrup
    1/4 c  Pecans; chopped
 
  Cream shortening and sugar until light and fluffy; add egg, and beat
  well. Add flour, baking powder, and salt; mix well. Chill dough 2 to
        4    hours.
  
  Roll out dough to 1/8" thickness on a lightly floured board. Cut half
  of dough into 36 circles with a 2" cookie cutter. Using a 2" doughnut
  cutter, cut remaining dough into 36 circles.
  
  Place solid circles on lightly greased cookie sheets. In center of
  each circle, place a teaspoon of Chocolate-Nut Filling; spread almost
  to the edges. Top with a circle cut with doughnut cutter; seal edges
  with fork tines.  Bake at 350 degrees for 10 to 12 minutes. (Cookies
  may be filled with jam.)
  
  Chocolate-Nut Filling: Combine all ingredients; cook over low heat
  until thick and smooth. cool. Yield: about 1 cup filling.
  
  SOURCE: Southern Living Magazine, May 1974. Typos by Nancy Coleman.
 
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