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Chocolate Nougatines

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: CHOCOLATE NOUGATINES
 Categories: Candies
      Yield: 6 Servings
 
      1 c  Sugar
    1/3 c  White corn sirup
    1/3 c  Strained honey
    1/4 c  Water
    1/4 ts Salt
      2    Egg whites
      1 c  Chopped nuts
    1/4 ts Vanilla
    1/2 lb Dipping chocolate
 
  Combine sugar, sirup, honey, and water.  Stir occasionally. Boil to
  hard ball stage (265 - 270 F). Add salt to eggs. Beat until stiff.
  Gradually pour on half of the sirup, beating constantly with the egg
  beater or a spoon.  Boil remaining sirup to hard crack stage (285 -
  290 F). Pour gradually onto egg mixture, beating constantly. Place
  over fire on asbestos mat. Beat until thick. Add flavoring and nuts.
  Pour into well-buttered, shallow pans.  When cool cut in squares.
  Coat these with melted chocolate. Winifred McGovern, Waterville, MN.
 
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