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Chocolate Mint Sauce

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: CHOCOLATE MINT SAUCE
 Categories: Chocolate, Sauces, Desserts, Microwave
      Yield: 8 Servings
 
      3 oz Unsweetened chocolate (3 sq)
    1/4 c  Water
      1 c  Sugar
    1/2 c  Light corn syrup
    1/8 ts Salt
    2/3 c  Light cream or
    2/3 c  Undiluted evaporated milk
    1/8 ts Peppermint extract
 
  1. Place chocolate and water in a deep, 1 1/2-quart, heat- resistant,
  non-metallic casserole. 2. Heat, uncovered, in Microwave Oven 45
  seconds or until chocolate is melted. Stir to blend chocolate and
  water. 3. Add sugar, corn syrup and salt. Heat, uncovered, in
  Microwave Oven 9 minutes or until a candy thermometer reaches 240ø F.
  (If a candy thermometer is not available, drop a small amount of the
  mixture into very cold water. The mixture should form a soft ball
  which flattens when removed from the water. DO NOT PLACE THERMOMETER
  IN MICROWAVE OVEN.) Stir every minute. 4. Gradually blend in cream
  and flavoring. Makes 2 cups
 
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