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Chocolate Mint Pinwheels 2

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      Title: CHOCOLATE MINT PINWHEELS 2
 Categories: Chocolate, Biscuits, Desserts
      Yield: 10 Servings
 
  1 1/2 c  Chocolate Mint Chips; *
    3/4 c  Butter; Softened
    1/3 c  Sugar
      1    Egg; Large
      1 ts Vanilla Extract
    1/2 ts Salt
 
  *  One 10-oz package of Nestle Toll House Mint-Chocolate Morsels;
  divided. +++++++++++++++++++++++++++++++++++++++++++++++++++++++
  ++++++++++++++ +++ Melt, over hot (not boiling) water, 1/2 cup
  mint-chocolate chips, stir until smooth.  Cool to room temperature,
  set aside. In a large bowl, combine butter and sugar; beat until
  creamy.  Add egg and vanilla extract, blend well.  Gradually beat in
  flour and salt. Place 1 cup of dough in a small bowl. Add melted
  chips; blend thoroughly. Shape into a ball, flatten, (mixture will
  appear curdled). Cover with plastic wrap. Shape remaining dough into
  ball; flatten. Cover with plastic wrap. Chill until firm, about 1 1/2
  hours). Preheat oven to 375 degrees F. Between sheets of waxed paper,
  roll each ball of dough into a 13 x 9-inch rectangle. Remove top
  layers of waxed paper and invert the chocolate dough onto the plain
  dough. Peel off waxed paper. Starting from the long side, roll up
  jelly roll stype. Cut into 1/4-inch slices; place on ungreased cookie
  sheet. Bake at 375 degrees F. for 7 to 8 minutes. Cool completely on
  wire racks. Melt over hot, (not boiling), water remaining 1 cup of
  chips; stir until smooth. Spread flat side of cookie with 1/2
  slightly rounded teaspoonful melted chocolate. Chill until set.
 
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