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Chocolate Mint Meltaways

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: CHOCOLATE MINT MELTAWAYS
 Categories: Cookies, Chocolate, Desserts
      Yield: 12 Servings
 
  1 1/2 c  Mint-Chocolate Chips; *
    3/4 c  Butter; Softened
    1/2 c  Confectioners' Sugar; Sifted
      1 ea Egg Yolk; Large
  1 1/4 c  Flour; Unbleached

MMMMM---------------------------GLAZE--------------------------------
    1/2 c  Mint Chocolate Chips; *
  1 1/2 tb Vegetable Shortening
      2 tb Almonds; Toasted, Chopped
 
  *  Use 1 10-oz bag of Nestles Mint-Chocolate Chips and divide into 1
  cup
     and 1/2 cup.
  +++++++++++++++++++++++++++++++++++++++++++++++++++++++
  ++++++++++++++++++ COOKIES: Preheat oven to 350 degrees F. Melt over
  hot (not boiling) water, 1 cup of mint chocolate chips; stir until
  smooth. Set aside.  In a large bowl, combine butter, confectioners'
  sugar, and egg yolk.  Beat until creamy. Add melted chips and flour;
  beat until well blended.  Drop by heaping teaspoonfuls onto ungreased
  cookie sheets. Bake at 350 degrees F. for 8 to 10 minutes. Allow to
  stand for 3 minutes before removing from cookie sheets.  Cool
  completely on wire racks. GLAZE: Combine over hot (not boiling) water
  the remaining 1/2 cup of mint-chocolate chips and vegetable
  shortening. Stir until chips are melted and mixture is smooth.
  Drizzle each cookie with 1/2 t of the glaze; sprinkle with almonds.
  Chill until set.  Stor in airtight container in the refrigerator.
 
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