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Chocolate Mint Cookies

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: CHOCOLATE MINT COOKIES
 Categories: Cookies, Chocolate, Desserts
      Yield: 12 Servings
 
  1 1/2 c  Mint Chocolate Chips; *
      1 c  Flour; Unbleached
    3/4 ts Baking Powder
    1/4 ts Baking Soda
    1/4 ts Salt
    1/4 c  Butter; Softened
      6 tb Sugar
    1/2 ts Vanilla Extract
      1 ea Egg; Large

MMMMM---------------------------GLAZE--------------------------------
      1 c  Mint Chocolate Chips; *
    1/4 c  Vegetable Shortening
      3 tb Corn Syrup
  2 1/4 ts ;Water
 
  *  This should be 1 10-oz bag Of Nestles Toll House Mint Chocolate
  chips;
     divided into 1 cup and 1/2 cup.
  +++++++++++++++++++++++++++++++++++++++++++++++++++++++
  +++++++++++++++++ COOKIES: Melt over hot (not boiling) water, 1/2 cup
  mint chocolate chips; stir until smooth.  Set aside.  In a small
  bowl, combine the flour, baking powder, baking soda, and salt; set
  aside. In a large bowl, combine butter, sugar and vanilla extract;
  beat until creamy. Beat in egg; blend in melted chips.  Gradually
  beat in the flour mixture. Shape dough into a ball and wrap in waxed
  paper. Chill about 1 hour. Preheat oven to 350 degrees F. On a
  lightly floured board, roll dough to 1/16-inch thickness. Cut with a
  2-inch cookie cutter. Reroll remaining dough and cut out cookies
  again. Place on ungreased cookie sheets.  Bake at 350 degrees F. for
  8 to 10 minutes.  Cool completely on wire racks. GLAZE: Combine over
  hot (not boiling)water the remaining mint chocolate chips, vegetable
  shortening, corn syrup, and water; stir until morsels are melted and
  mixture is smooth. Remove from heat but keep mixture over hot water.
  Dip 1/2 of each cookie into glaze; shake off any excess glaze. Place
  cookies on waxed paper line cookie sheets.  Chill until glaze sets
  (about 10 minutes). Keep refrigerated until ready to use.
 
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