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Chocolate Mint Chip Brownies

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: CHOCOLATE MINT CHIP BROWNIES
 Categories: Desserts, Cookies
      Yield: 4 Servings
 
    2/3 c  Sugar
    1/4 c  Packed fresh mint leaves or
  1 1/2 tb Dried mint
    1/2 c  Unsalted butter
      4 oz Semisweet chocolate coarsely
           Chopped
      2 lg Eggs lightly beaten
      1 ts Vanilla
    2/3 c  Flour
    1/4 ts Salt
      1 c  Mint chocolate chips
 
  Grease and flour an 8x8 inch pan and preheat the oven to 325. Combine
  the sugar and mint in the bowl of a food processor until the mint is
  pulverized Set aside. Melt the butter in a 2 quart saucepan over very
  low heat. Turn off the heat and add the chocolate. Set aside for 5
  minutes to melt. Whisk the chocolate to smooth then stir in the mint
  sugar. Whisk in the eggs and vanilla. Mix together the flour and salt
  then stir into the chocolate mixture until evenly blended. Fold in
  the mint chocolate chips. Scrape the batter into the
  
  prepared pan and bake for 35 minutes.  When done the surface will be
  soft. Cool overnight on a rack before slicing. Makes 16 small
  brownies Hint use sifted cocoa powder to dust the baking pan From
  Farmers Almanac Cookie Lovers 1997 Calendar Typed by Eleanor Creighton
 
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