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Chocolate Mint Cheesecake

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      Title: CHOCOLATE MINT CHEESECAKE
 Categories: Cakes, Cheese, Cheesecakes
      Yield: 1 Cake
 
  1 3/4 c  Chocolate wafer crumbs
    1/4 c  Butter, melted
      3 pk Cream cheese, softened
           -[3x250g]
    3/4 c  Sugar
      3    Eggs
    1/3 c  Creme de menthe liqueur
           -or 3/4 ts mint extract
           -with green food colour
      3    White chocolate squares,
           -melted
      1    Frosted mint chocolate bar
 
  Crust:
  
  Combine chocolate wafer crumbs with melted butter. Press into bottom
  and 2 inches up sides of a 9-inch springform pan.
  
  Filling:
  
  Heat oven to 325F 160C. Beat cream cheese and sugar until very
  smooth. Beat in eggs, one at a time, just until blended. Beat in
  liqueur and melted white chocolate. Pour over prepared crust and bake
  for 50 minutes or until centre is just set. Remove from oven and run
  knife around sides of pan to loosen. Cool at room temperature. Chill
  overnight.
  
  Garnish:
  
  Make curls by running a vegetable peeler along narrow edge of a
  frosted mint chocolate bar. Decorate cake.
  
  Source: Philadelphia Cream Cheese ad - Canadian Living magazine Feb 95
  
      [-=PAM=-]   PA_Meadows@msn.com
 
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